Berliner Weiße
From the BrewBlog of TANDEMBRYGGERIET
Printed May 15, 2024
Specifics
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BJCP Style Info: Berliner Weisse
| O.G.: | 1.028 - 1.032 |
| F.G.: | 1.003 - 1.006 |
| ABV: | 2.8 - 3.8% |
| Bitterness: | 03 - 08 IBUs |
| Color: | 2 - 3 SRM |
| Info: | A very pale, sour, refreshing, low-alcohol wheat ale. Commercial Examples: Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton Berliner Weisse, Bethlehem Berliner Weisse, Three Floyds Deesko. |
General Information
| Method: | All Grain |
| 5.00 kilograms | Best Pilsen | 50% of grist |
| 5.00 kilograms | Best Weizenmalz hell | 50% of grist |
| 10.00 kilograms | Total Grain Weight | 100% of grist |
| 7 g | Yeast Nutrient @ 15 minutes | |
| 12 g | Super Moss @ 10 minutes |
| 30.00 grams |
Hallertauer Mittlefruh 4.3% Pellets @ 60 minutes Type: Bittering Use: Boil |
129 AAUs |
| 30.00 grams | Total Hop Weight | 129 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | German Ale/Kolsch |
| Manufacturer: | White Labs |
| Product ID: | WLP029 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 18–21°C |
| Amount: | 3500 ml |
Berliner Weiße
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 25 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 60.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 63.7 | |
| Post-Boil Amount: | 53.1 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.038 / 9.5° P | |
Brew Day Notes